Nadig FarmS: Feeding American Families Since 1870
Nadig Farms embodies over 155 years of family farming heritage, rooted in tradition and dedicated to nourishing American families. Through more than six generations, we’ve proudly cultivated healthy, locally raised food, connecting our farm to your table.
Photo taken by Bob Kleckner in Stockton, Illinois.
humble beginnings
Farming in Northern Illinois Since 1870
Since settling in Northern Illinois, the Nadig Family has been dedicated to cultivating the land with care and purpose. Our journey began with a vision to provide wholesome, homegrown food for our community.
What started as a small homestead in Jo Daviess county has evolved into a thriving operation in Northern Illinois, built on hard work, resilience, and a commitment to quality. Our roots remain humble, but our passion for farming continues to grow.
Photo taken at Albert and Nan Nadig’s farm north of Stockton, Illinois.
Cultivating a legacy of hard work
Our journey so far
Our family’s farming story spans generations, bound by shared values and a deep respect for the land. From our ancestors who tilled the fields in Germany to our thriving operation in Northern Illinois, family has always been at the heart of what we do.
Each generation brings new ideas, but the core principles of hard work, sustainability, and community remain unchanged. Together, we’ve weathered challenges, embraced innovation, and continued our mission of delivering healthy, locally raised food. Our journey is a testament to the strength of family and the power of tradition.
A Natural Calling
Our Family’s Values
The Nadig family has always shared a profound bond with the land and a calling to be part of nature’s rhythm. This connection is woven into our heritage, from the rich farmland of Northern Illinois to the rugged beauty of the Wyoming mountains.
One of our grandfathers exemplified this connection, raising cattle in the breathtaking landscapes of Wyoming, where whitetop peaks met rolling plains. His life as a cowboy embodies the values our family holds dear: hard work, self-reliance, and a commitment to healthy living.
These ideals have guided the Nadig family for generations, shaping our approach to farming and the food we produce. Whether working the fields, raising livestock, or enjoying the fruits of our labor around the family table, we carry forward a legacy of harmony with nature and a dedication to nurturing both the land and the people it feeds.
Certified Beef Producer
Ethically raised Beef & Animal Care
We are honored to be certified by the Illinois Beef Association as a trusted producer. This certification reflects our dedication to the highest standards of quality, animal care, and sustainable farming practices.
With decades of experience in raising premium beef, our family’s expertise ensures that every product meets the rigorous expectations of our customers. From careful livestock management to producing healthy, flavorful, and affordable beef, we take pride in our craft and the trust we’ve earned as a certified producer.
Beef DIRECTLY FROM US TO YOU
Obsessed with quality & health
At Nadig Farms, we’re dedicated to providing your family with healthy, high-quality beef that’s also affordable. Every cut is raised with care, delivering the exceptional taste and nutrition you deserve.
Bringing farm-fresh beef to your table has never been easier. Check your zip code to see if we deliver to your area, then start shopping today. Experience the difference of buying directly from a family farm that’s passionate about quality and your satisfaction.
Milestones
Timeline of Nadig Family Farms
Nadig Family Emigrates to America
Leonard Nadig, born in Hesse-Hamburg, immigrates to America at 14 with his two brothers and mother, Kathryn Isenhauer. The family settles in Jo Daviess County. Later, Leonard’s younger brother Jacob serves in the Union Army’s 96th Illinois Infantry during the Civil War.
Leonard & Family Plant illinois Roots
Leonard and his wife, Barbara Schultz own farmland in Rush Township approximately ten miles south of modern-day Apple River Canyon State Park. They have ten children. Their son, Albert becomes a prominent farmer west of Mud Run, a tiny creek of Apple River.
Albert Nadig & Sons Extend Branches
Albert and his wife, Nan Hawes have five sons. Their youngest son, Arthur establishes himself as a hardworking farmer and purchases his own farm approximately a mile north of Stockton, Illinois. Today this farm is used as the Nadig Family headquarters.
Nadig Contribute to WW2 Efforts
At 24, Arthur Nadig registers for the World War II draft, listing his occupation as a farmer. He and his wife, Betty Kupersmith, manage the family farm in Stockton throughout the war. They have two children, Ron and Jerilyn.
Ron nadig Expands Cattle Herd
At 18, Ron Nadig pursues his education in animal husbandry at the University of Wyoming. During time in Sheridan, he works as a cattle rancher in Little Bighorn Mountain. Ron returns to Stockton, Illinois and revitalizes the family farm by tripling the Nadig cattle herd with his oldest son Rob.
Nadig Grain Aids Biofuel Production
During the Energy Independence and Security Act of 2007, Rob Nadig expands corn and soybean production to aid USA’s goal of reducing dependency on foreign oil imports and mitigating global climate change by using domestic ethanol as biofuel.
Nadig Farms Sells Quality Beef Online
Ryan Nadig and his wife, Jessica offer healthy and quality beef online.
Historical Figures
Six Generations of Nadig Farms
From pioneering settlers to skilled ranchers, each generation has left its mark, building a tradition of resilience, innovation, and care for the land.
Leonard Nadig
Emigrated from Germany
Albert Nadig
Extended Family Roots
Arthur Nadig
The Greatest Generation
Ron Nadig
The Cowboy
Rob Nadig
The Grain Leader
Ryan Nadig
The Millennial
The Nadig Farms Logo: A Symbol of Legacy and Connection
Our logo features the Tree of Life, a timeless symbol of strength, growth, and deep connections. Its thick roots represent our heritage, while the many branches reaching skyward reflect resilience, new beginnings, and the pursuit of something greater. Tiny green buds at the tips signify renewal and the promise of future generations.
Set against the backdrop are the silhouettes of rolling meadows and farmland, grounding the tree and embodying our purpose: “Leave something behind that lasts” and a reminder to “be connected to something good.” This is our legacy to something greater, our connection to our history, and reminder to our family values.
Beef Special
First-Time Buyers Discount
10%
Discount
Offer ends July 1, 2025.
Contact us for discount code.
Contact Us
Schedule an appointment to visit the farm.
First time buyer? Contact us for a 10% discount code on your first beef order.