Where It All Begins
Born and Raised on Our Family Farm
All of our cattle are born and raised right here on our farm in Stockton, Illinois. They start their lives the way nature intended — on open pastures, roaming green hills and grazing freely on fresh grass.
From day one, we’re there with them. Just honest, hands-on farming rooted in our Nadig family’s tradition since 1870. Our cattle roam freely and grow up healthy and strong.
This is more than just farming — it’s knowledge and family practice we’ve passed down for generations.
Born on Grass, Finished with Care
Grass Beginnings, Grain Finished
Our cattle start their lives on lush pastures, grazing on grass. As they grow, we introduce a balanced diet that includes home-grown sileage to ensure they develop beef with exceptional flavor.
Every spring, we plant and harvest alfalfa, corn, and wheat to provide our cattle with a nutritious, high-quality forage diet. In the final three months on our farm, we introduce shelled corn to their diet, which enhances the beef’s marbling and rich color.
Our beef is not 100% grass-fed. However, for customers who prefer 100% grass-fed beef, we’re happy to offer it upon request.
Hands-on, Everyday in Stockton, Illinois
We Care for Them Ourselves
We care for our herd personally, every step of the way. That means walking the pastures, checking on the animals, and making sure they’re healthy, well-fed, and comfortable.
By staying close and caring for each, we make sure each member of our herd enjoys the best possible life here at Nadig Farms.
We believe that happy, healthy cattle not only thrive but also create a positive difference, in tune with the natural rhythms of the land.
Health Comes First
Keeping Them Healthy
At Nadig Farms, we believe healthy cattle lead to better lives for them and better beef for you. That’s why we focus on proactive care and routine checkups.
When needed, we use antibiotics responsibly — for things like pneumonia or other common illnesses. We also vaccinate to protect against clostridial infections, Bovine Viral Diarrhea, cattle flu, and other health risks.
As proud Beef Quality Assurance (BQA) Certified farmers, we’re committed to meeting the highest standards of animal care and management.
A Farming Tradition in Northern Illinois
Our Way of Life
Raising cattle this way takes time, hard work, and care — but it’s absolutely worth it. It’s the same hands-on approach our family has followed for generations since emigrating from Germany in 1854.
We’re proud of the work we do and the legacy we carry. Every day, we honor that tradition that raising cattle the right way we believe in tune with nature and sharing our farm story with you.
From The Pasture
Our Family Farm Journal
Is Buying a Quarter Cow Worth It? Here’s What You Need to Know
Have you ever thought about buying a quarter cow but weren’t sure if it was a good idea? You’re not alone. A lot of families … Read more
How Much Meat Is a Half Cow? Your Guide to Buying Beef
Have you ever wondered exactly how much meat you get when you buy a half cow? If you’re thinking about filling your freezer with farm-raised … Read more
Half Cow or Quarter Cow? A Simple Guide
If you’ve ever thought about buying beef in bulk for your family, you’ve probably come across the terms “half cow” and “quarter” cow. But what … Read more
From Farm to Freezer: The Clarks’ Half Beef
At Nadig Farms, we love getting to know the families who choose to fill their freezers with our locally raised beef. For us, it’s more … Read more
How Much Space Do You Need for a Half Cow?
Buying beef in bulk is a great way to save money, support local farmers, and ensure a steady supply of high-quality meat. But before you … Read more
The Rising Cost of Groceries in January 2025: How Nadig Farms Provides an Affordable Alternative
In recent months, consumers across the U.S. have felt the financial strain of rising grocery prices. Inflation has continued to impact the cost of essentials, … Read more
Is Buying Half a Cow Worth It? A Guide for Northern Illinois Consumers
If you’re considering buying half a cow, you may be wondering: Is it really worth it? As a family farm with deep roots, Nadig Farms … Read more
Why Buying Beef from Farmers is More Affordable Than Buying at the Grocery Store
When it comes to feeding your family, quality and affordability are two priorities that often seem at odds. However, buying beef directly from farmers strikes … Read more
The Value of Buying Beef from Family Farms
When you purchase beef from family farms, you’re doing more than just buying dinner — you’re making a choice that supports your health, your community, … Read more