Description

How Much Does an Eighth Cow Cost?

Most families who purchase an eighth cow from us take home around 60 lbs of finished, packaged beef.

Because every animal is different, the final price depends on the size of the animal and processing details, but buying in bulk typically results in a lower average cost per pound compared to retail beef.

Our current take-home price is $11.30 / lb — and because we price by take-home weight, you only pay for the finished, packaged beef that actually goes into your freezer, not the weight lost during processing.
What to expect:

• Your $85 deposit reserves your beef
• The deposit is applied to your final total
• Final pricing is confirmed after processing, once the exact take-home weight is known
• Processing fees are paid directly to the butcher

We’ll always confirm your final balance before delivery or pickup — no surprises.

“This was my first time experiencing this large of a buy and everyone here made this so simple and smooth. I can’t speak higher of the folks over here at Nadig they truly will go above and beyond for you, and are more than happy to help explain anything in more detail if you have questions. I definitely look forward to working with them in the future again for sure!”
– Matt in Carpentersville, Illinois

Here’s How It Works

1

Place Your Deposit

Reserve your eighth cow with an $85 deposit and secure your spot in our processing schedule.

2

We Schedule Processing

Your beef is harvested and professionally processed at a USDA-inspected facility. We handle the logistics.

3

Customize Your Cuts

Choose steak thickness, roast sizes, and packaging preferences directly with the butcher.

4

Final Weight Confirmed

Your beef is weighed, packaged, and frozen. Final pricing is based on the finished weight.

5

Delivery or Pickup

Once everything is ready, we either deliver or you pickup your order so you can stock your freezer with confidence.

Real Example from a Recent Eighth Cow Order

🥩 16–18 lbs Premium Steaks

🍖 11–13 lbs Roasts

🍔 28–30 lbs Ground Beef

Example from a recent eighth-cow order. Final cuts and quantities vary based on the animal and your cut preferences.

Steaks (≈ 16–18 lbs)

• Ribeye Steaks 2 pkgs (~1.4–1.6 lbs)

• New York Strip Steaks 2 pkgs (~1.4–1.55 lbs)

• Top Sirloin Steaks 1–2 pkgs (~1.05–1.6 lbs)

• Round Steaks 2 pkgs (~2.0–2.35 lbs)

• Chuckeye Steaks 1 pkg (~1.4–1.65 lbs)

• Tenderloin Fillets 1 pkg (~0.55–0.7 lbs)

• Flank Steak 1 pkg (~1.25 lbs, varies by share)

• Skirt Steak 1 pkg (~1.5 lbs, varies by share)

Roasts & Slow-Cook Cuts (≈ 11–13 lbs)

• Arm Roast 1 pkg (~3.9–4.85 lbs)

• Rump Roast 1 pkg (~4–4.8 lbs)

• Sirloin Tip Roast 1 pkg (~4.35–4.45 lbs, varies by share)

• Soup Bones 1–2 pkgs (~1.25–1.95 lbs)

• Brisket 1 pkg (varies by share)

• Oxtail 1 pkg (~2.2 lbs, if requested)

Ground Beef & Extras (≈ 28–30 lbs)

• Ground Beef 14 pkgs (2 lbs each)

• Ground Beef Patties 1 pkg (~1.35 lbs)

• Heart 1 pkg (if requested)

• Liver 1–2 pkgs (~1–1.45 lbs, if requested)

• Tongue 1 pkg (if requested)

Freezer Space Required

An eighth cow typically requires about 4 – 5 cubic feet of freezer space, which fits comfortably in a standard refrigerator freezer or a small chest freezer.

Having the space ready makes it easy to:

• Stay organized
• Access cuts quickly
• Maintain long-term quality

Eighth Cow vs. Grocery Store Beef

Why a Deposit Is Required (and How It Protects You)

When you reserve an eighth cow from Nadig Farms, your $85 deposit does more than hold your spot — it allows us to plan processing, scheduling, and inventory accurately.

Because each animal is raised and processed specifically for families who reserve in advance, deposits ensure that:

• Your beef is allocated specifically to you
• Processing is scheduled with the butcher
• We can maintain consistent quality and availability

Why Buying an Eighth Cow Saves Money

When families compare similar quality cuts, buying an eighth cow is often significantly more affordable than purchasing beef at the grocery store.

With an eighth cow, you’re:

• Paying a lower average price per pound
• Locking in pricing ahead of time
• Getting premium steaks, roasts, and ground beef at the same blended cost
• Reducing grocery trips for weeks at a time

For many families, an eighth cow provides enough beef to last 1 – 3 months, depending on household size and eating habits.

Local Beef Raised for Families in Northern Illinois

Nadig Farms is a family-owned farm based in Northern Illinois, serving families throughout the Chicago suburbs and surrounding communities.

Our cattle are:

• Born and raised locally
• Processed at USDA-inspected facilities
• Delivered to families who want real food from a real farm

How Families Find Us

Many of the families we serve first discover us while searching online for things like:

• “eighth cow near me”
• “buy an eighth cow near me”
• “local beef in Northern Illinois”
• “eighth cow for sale Illinois”

If you live in or around the Chicago suburbs, chances are we already deliver to families in your area.

Our goal is simple. Make it easy for local families to buy high-quality beef directly from a trusted farm, without the confusion or uncertainty that often comes with purchasing an eighth cow for the first time.

📞 Questions? Call (815) 541-8527 for details.

Processing & Cut Instructions

After placing your deposit, you’ll work directly with our processor to customize your beef cuts. We’ll notify you when it’s time.

Frequently Asked Questions

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Customer Reviews