Have you ever wondered exactly how much meat you get when you buy a half cow? If you’re thinking about filling your freezer with farm-raised beef, especially here in Northern Illinois, keep reading!
At Nadig Farms, one of the most common questions we here from families is: How much beef will we actually receive?
Let’s break it down in simple terms so you know exactly what to expect.
What Is a Half Cow?
A “half cow” means you’re buying one-half of an entire cow. It’s cut, packaged, frozen, and ready for your freezer. It includes a full range of cuts, including steak, roasts, ground beef, beef stew, and even organs like the heart and liver.
At Nadig Farms, we raise our cattle right here in Northern Illinois with care, quality, and transparency. When you purchase from us, you’re not just buying meat, you’re supporting local agriculture and feeding your family something wholesome.
How Much Beef Do You Actually Get?
When you order a half cow fro Nadig Farms, here’s what you can expect:
- Handing weight: Usually around 300 – 350 lbs.
- Final packaged weight: Roughly 200 – 250 lbs of take-home meat.
Why the difference? Some of the weight is lost during processing. That includes things like bones, fat, and moisture.
What Cuts Are Included in a Half Cow?
You’re receive a well-rounded selection of beef, including:
- Steaks: ribeye, sirloin, t-bone, filet (based on your preference
- Roasts: Chuck, rump, arm, and sirloin tip
- Ground beef: Typically 80 to 100 lbs
- Stew beef, soup bones
- Brisket
- Organs (upon request) like the liver or heart
We offer custom processing, which means you choose how you want your beef cut and packaged. Want thicker steaks or more roasts? No problem – just let us know!
How Much Freezer Space Do You Need?
If you’re a family of 4 eating beef 2 – 3 times per week, a half cow can last 6 to 12 months. Buying in bulk also saves you money over time compared to grocery store prices. Also, you always know where your beef comes from.
Why Families in Northern Illinois Choose Nadig Farms
We’re proud to serve our neighbors in the Northern Illinois area – from Naperville to Rockford, Elgin to Joliet. Here’s what makes Nadig Farms different:
- Local, pasture-raised beef.
- Transparent pricing and deposits.
- Convenient pickup or delivery.
- Friendly, personal service.
- We’re a family farm you can talk to!
Thinking About Buying a Half Cow?
If’s a big decision, and we’re here to help! If you’re curious about pricing, how the process works, or want to reserve your half cow today, reach out to us directly. We’re happy to walk you through it.
