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How Much Freezer Space Do You Need for a Half Cow?

Buying beef in bulk is a great way to save money, support local farmers, and ensure a steady supply of high-quality meat. But before you order a half cow, one of the biggest questions you need to answer is: how much freezer space do you need?

Understanding the Amount of Beef in a Half Cow

A half cow typically has an average hanging weight of 340 to 440 pounds before processing. After processing, this yields approximately 180 to 220 pounds of beef, depending on the size of the animal and how it is butchered. This includes a variety of cuts, such as steaks, roasts, ground beef, and stew meat.

Three containers filled with beef from a half cow, ready for delivery to your home freezer.

Freezer Space Guidelines

To properly store a half cow, you will need a minimum of 14 cubic feet of freezer space. While some sources suggest that 1 cubic foot per 35-40 pounds of beef is sufficient, having extra space ensures better organization and prevents overcrowding.

If you have other items in your freezer, consider a larger unit to maintain easy access to your beef.

What Type of Freezer Works Best?

Chest Freezer vs. Upright Freezer

  • Chest Freezers: More efficient at keeping meat frozen, offer more usable space, and are better for long-term storage. However, they require more effort to organize.
  • Upright Freezers: Easier to organize with shelves, but may have slightly less usable space due to shelving and design.

A 14 to 16 cubic foot chest freezer is ideal if you want extra space for better organization. If using an upright freezer, look for one that’s at least 16 cubic feet to ensure sufficient room.

A well-organized 14 cubic foot freezer packed with beef from a half cow — hamburger at the bottom, steak cuts around the sides, and more hamburger on top for easy access.

Tips for Storing Your Half Cow

  • Organize by Cut: Keep steaks, roasts, and ground beef in separate sections for easier access.
  • Vacuum Seal for Freshness: Properly sealed meat lasts longer and prevents freezer burn.
  • Label Everything: Write the cut and date on each package so you can use older meat first.

Making Room for Your Bulk Beef Purchase

If you’re planning to buy a half cow, make sure you have at least 14 cubic feet of dedicated freezer space — and more if you want extra room for better organization. Investing in a chest or upright freezer is a smart choice that will allow you to enjoy farm-fresh beef all year long.

Need help ordering bulk beef? Check out our available options and start stocking your freezer today!

WRITTEN BY

  • For six generations, my family farm has proudly raised cattle and grain for families in Northern Illinois. 100% of our cattle are raised on our farm, by ourselves, in Jo Daviess, Illinois.

Written by

Ryan Nadig

For six generations, my family farm has proudly raised cattle and grain for families in Northern Illinois. 100% of our cattle are raised on our farm, by ourselves, in Jo Daviess, Illinois.

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