If you’re considering buying half a cow, you may be wondering: Is it really worth it?
As a family farm with deep roots, Nadig Farms been raising beef and grain in Northern Illinois since 1870, and we’re here to help you understand the benefits of buying in bulk directly from farmers like us.
What Does Buying Half a Cow Mean?
When you buy half a cow, you’re purchasing a large portion of beef — typically around 200 to 250 pounds of packaged beef — straight from the farm. This includes a variety of cuts such as steaks, roasts, ground beef, and more.
The beef is custom-processed, allowing you to choose how you’d like it cut and packaged.
The Cost Savings of Buying in Bulk
One of the biggest reasons people choose to buy half a cow is the cost savings. When you compare the price per pound to what you’d pay at a grocery store, especially for high-quality, locally raised beef, the savings can be substantial.
Grocery store beef prices fluctuate, but buying in bulk locks in your price and ensures you have a stocked freezer for months — almost half a year.
Quality and Transparency
When you purchase directly from a local farm, you know exactly where your beef comes from. Our cattle are raised with care, and we prioritize quality over mass production.
Unlike grocery store beef, which often comes from multiple sources, buying half a cow means you get consistent, high-quality meat from a single animal.
Convenience and Meal Planning
Having a freezer full of beef means fewer trips to the grocery store and more meal options at your fingertips. Whether you’re cooking up a steak dinner, making burgers, or slow-cooking a roast, you’ll always have high-quality beef ready to go.
Plus, buying in bulk allows you to customize cuts to suit your family’s preferences.
Considerations Before Buying Half a Cow
While there are many benefits, there are a few things to consider:
- Freezer Space: You’ll need a chest freezer or an ample amount of freezer space to store your beef properly.
- Upfront Cost: Buying in bulk requires a larger initial investment, but it saves money in the long run.
- Processing Fees: When purchasing half a cow, the price typically includes processing, but it’s always good to confirm what’s included.
Is It Worth It for You?
For families in Northern Illinois who eat beef regularly, buying half a cow is an excellent investment. It provides cost savings, convenience, and the assurance of locally raised, high-quality beef. If you’re looking for a way to support local farmers, eat better, and save money over time, then buying half a cow is absolutely worth it.
If you’re interested in securing your half cow, contact us to learn more about availability and pricing. We’d love to provide your family with delicious, locally raised beef straight from our farm to your table!
