At Nadig Farms, we love getting to know the families who choose to fill their freezers with our locally raised beef. For us, it’s more than just delivering quality beef — it’s about building relationships, creating connections, and giving people peace of mind about what’s on their dinner table.
Recently, the Clark family stocked up on a half cow from our farm, and their story is exactly why we do what we do.
Why the Clarks Chose Nadig Farms
Like many families, the Clarks wanted to be more intentional about the food they eat. They weren’t just looking for beef — they were looking for a direct relationship with a farm they could trust. They wanted to know exactly where their beef came from, how it was raised, and have a dependable source they could return to time and time again.
They also had a practical goal: Stockpile their basement freezer with high-quality, nutritious beef to feed their family for months. Whether it’s burgers on the grill, roasts for Sunday dinner, or steaks shared with friends.
What They Received
Their half beef came out to a hanging weight of 372 lbs, and they took home a variety of cuts ready for every kind of meal:
- (2) Rolled Sirloin Tip Roast
- (7) Sirloin Steak
- (15) Cube Steak
- (7) New York Steak
- (4) Tenderloin
- (2) Rolled Rump
- (6) Rib Eye
- (1) Brisket
- (6) Soup Bones
- (5) Beef Stew
- (61) Hamburger
- (6) Liver
- (1) Heart
Whether they’re grilling up steaks on a summer evening or simmering a hearty stew on a cold day, their freezer is now full of real, flavorful beef raised on our family farm.
And their review says it all:
That kind of feedback means the world to us. We’re honored to be part of their family’s table — and we’d love to be part of yours, too.
Why Buy Beef Directly from Nadig Farms?
Buying beef straight from a local farm like Nadig Farms isn’t just about quality — it’s about transparency, trust, and taste. You’re choosing:
- Ethically-raised beef raised in Northern Illinois.
- A more affordable way to stock up than buying piece by piece at the store.
- The convenience of having a variety of cuts ready to go in your own home.
- A connection with the farmer who raised your food — not a mystery label at the supermarket.
Ready to Fill Your Freezer?
If you live in Northern Illinois, we’d love to help you stock your freezer with delicious, locally raised beef — just like the Clarks. Our half beef is perfect for families who want to eat healthier, lock in part of the grocery cost, and know exactly where their food comes from.
Join our Priority List to jump ahead of the line
Beef sells out fast — if you’re thinking about it, don’t wait! Just enter your ZIP code to see if we deliver to your doorstep.
Families across Northern Illinois are filling their freezers with farm-raised beef — skipping the grocery store and choosing flavor, quality, and peace of mind instead.
Join them and taste the difference that comes from knowing your farmer and your food.
