Have you ever thought about buying a quarter cow but weren’t sure if it was a good idea? You’re not alone. A lot of families are looking for better ways to get healthy, affordable beef. And buying in bulk straight from a local farm is one of the smartest options out there.
But is buying a quarter cow really worth it? Let’s break it down in a simple, honest way.
What Does “Buying a Quarter Cow” Mean?
When you buy a quarter cow, you’re buying about one-fourth of the meat from a full cow. That’s around 100 pounds of beef (give or take, depending on the cow).
This includes a mix of cuts like:
- Ground beef
- Steaks (like ribeye, sirloin, T-bone)
- Roasts
- Ribs
- Stew meat
- And sometimes soup bones or organs, if you want them
You get a nice variety of beef that’s already processed, packaged, and ready to go in your freezer.
How Much Freezer Space Do You Need?
You’ll want about 4 to 5 cubic feet of freezer space for a quarter cow. That’s usually the size of a small chest freezer.
If you have a regular freezer on top of your fridge, it might not be big enough. But if you have a little extra freezer in the garage or basement, you’re probably good to go.
How Much Does a Quarter Cow Cost?
This part can vary depending on where you live and the farm you’re buying from. At Nadig Farms, for example, our quarter cows are priced by the pound, and you’re getting locally raised, pasture-fed beef.
You’ll pay one price for the meat and a separate cost for processing, which covers the butcher’s work of cutting, packaging, and freezing.
In the end, many families find that buying a quarter cow brings the price down to $6 to $7 per pound… and that includes steak cuts! Compare that to grocery store prices for high-quality beef, and you’ll see the savings.
Why Families Love Buying Beef This Way
Here are a few reasons more families are choosing to buy a quarter cow:
- Saves money in the long run.
- Better quality beef than store-bought.
- Fewer trips to the store.
- You always have dinner options in your freezer.
- You’re supporting a local farm, not a big corporation.
It’s also comforting to know exactly where your food comes from. At Nadig Farms, our cattle are raised with care and respect. No mystery meat here – just good, honest beef.
So, Is Buying a Quarter Cow Worth It?
Yes! If you eat beef regularly and want to save money while feeding your family better food, buying a quarter cow is absolutely worth it.
You get high-quality meat at a lower price, stocked up and ready whenever you need it. Plus, you’re supporting small family farms like ours and choosing food you can trust.
Ready to Try It?
If you’re curious or want to learn more about our quarter (1/4) beef, send us a quick message. We’re happy to walk you through the process and answer any questions.
Buying a quarter cow might just be one of the best decisions you make for your kitchen and your family.
