Bulk Beef
$150 deposit secures your beef order.
- The average take-home (packaged) weight for ¼ beef is around 125 lbs.
- Price shown is for finished, take-home beef (not hanging weight).
- Final price depends on your cattle’s size and weight.
Open Orders
Now taking beef orders for March 5, 2026
Processing availability is limited and filled on a first-come basis.
Processing availability is limited and filled on a first-come basis.
$250 deposit secures your beef order.
- The average take-home (packaged) weight for ½ beef is around 250 lbs.
- Price shown is for finished, take-home beef (not hanging weight).
- Final price depends on your cattle’s size and weight.
Open Orders
Now taking beef orders for March 5, 2026
Processing availability is limited and filled on a first-come basis.
Processing availability is limited and filled on a first-come basis.
$400 deposit secures your beef order.
- The average take-home (packaged) weight for 1 beef is around 500 lbs.
- Price shown is for finished, take-home beef (not hanging weight).
- Final price depends on your cattle’s size and weight.
Open Orders
Now taking beef orders for March 5, 2026
Processing availability is limited and filled on a first-come basis.
Processing availability is limited and filled on a first-come basis.
$85 deposit secures your beef order.
* The average take-home (packaged) weight for ⅛ beef is around 60 lbs. * Final price depends on your cattle’s size and weight.
Open Orders
Now taking beef orders for March 5, 2026
Processing availability is limited and filled on a first-come basis.
Processing availability is limited and filled on a first-come basis.
Beef Cuts
Experience the rich flavor of our premium ground beef, sourced from top-quality cattle and expertly minced for optimal tenderness.Perfect for burgers, tacos, or hearty pasta dishes, this versatile ingredient is packed with protein and essential nutrients.Our Nadig Farms ground beef is ideal for family meals!

Mobile app
Get your beef delivered right to your doorstep!
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12
Shops
210
Cooks
320
Dishes






