Shop Bulk Beef

Bulk Beef

Jan 6 Sold out January 6, 2027 processing is sold out
Shares for our next date, January 7, 2027, are open now.
Only 1 quarter cow or 2 eighth cows left for January 7, 2027 processing.
Reserve today and your beef will be ready for pickup or delivery in late January 2027.
Each date has a limited number of spots, filled in the order deposits come in.
Our Angus cattle grazing on pasture at Nadig Farms in Jo Daviess County, Northern Illinois. Filmed July 2026.
  • • Raised in Jo Daviess County
  • • No added hormones or steroids
  • • Antibiotics only to treat a sick animal
  • • USDA or state inspected
  • • Cut to your order
  • • Vacuum-sealed and labeled
  • • Frozen right after packaging

A quarter cow (1/4 cow), also called a quarter beef, comes from our Angus cattle raised near Galena. Each quarter is processed at AJ’s Lena Maid Meats (USDA inspected) or Johnson’s Processing (state inspected).

We deliver across Chicagoland, or you can pick up at the farm. Questions? Call (815) 541-8527.

Jan 6 Sold out January 6, 2027 processing is sold out
Shares for our next date, January 7, 2027, are open now.
Only 1 quarter cow or 2 eighth cows left for January 7, 2027 processing.
Reserve today and your beef will be ready for pickup or delivery in late January 2027.
Each date has a limited number of spots, filled in the order deposits come in.
Our Angus cattle grazing on pasture at Nadig Farms in Jo Daviess County, Northern Illinois. Filmed July 2026.
  • • Raised in Jo Daviess County
  • • No added hormones or steroids
  • • Antibiotics only to treat a sick animal
  • • USDA or state inspected
  • • Dry-aged 2 to 3 weeks
  • • Cut to your order
  • • Vacuum-sealed and labeled
  • • Frozen right after packaging

A half cow (1/2 cow), also called a half beef, comes from our Angus cattle raised near Galena. Each half is processed at AJ’s Lena Maid Meats (USDA inspected) or Johnson’s Processing (state inspected) and dry-aged 2 to 3 weeks before it’s cut.

We deliver across Chicagoland, including Lake, DuPage, Will, McHenry, and Kendall counties, or you can pick up at the farm. Questions? Call (815) 541-8527.

Jan 6 Sold out January 6, 2027 processing is sold out
Shares for our next date, January 7, 2027, are open now.
Only 1 quarter cow or 2 eighth cows left for January 7, 2027 processing.
Reserve today and your beef will be ready for pickup or delivery in late January 2027.
Each date has a limited number of spots, filled in the order deposits come in.
Our Angus cattle grazing on pasture at Nadig Farms in Jo Daviess County, Northern Illinois. Filmed July 2026.
  • • Raised in Jo Daviess County
  • • No added hormones or steroids
  • • Antibiotics only to treat a sick animal
  • • USDA or state inspected
  • • Cut to your order
  • • Vacuum-sealed and labeled
  • • Frozen right after packaging

A whole cow, also called a whole beef, comes from our Angus cattle raised near Galena. Each whole is processed at AJ’s Lena Maid Meats (USDA inspected) or Johnson’s Processing (state inspected). Splitting a whole with another family? The estimator shows each family’s share.

We deliver across Chicagoland, or you can pick up at the farm. Questions? Call (815) 541-8527.

$85 deposit secures your beef order.

  • The average take-home (packaged) weight for ⅛ beef is around 80 lbs.
  • Price shown is for finished, take-home beef (not hanging weight).
  • Final price depends on your cattle’s size and weight.
Jan 6 Sold out January 6, 2027 processing is sold out
Shares for our next date, January 7, 2027, are open now.
Only 1 quarter cow or 2 eighth cows left for January 7, 2027 processing.
Reserve today and your beef will be ready for pickup or delivery in late January 2027.
Each date has a limited number of spots, filled in the order deposits come in.
 
Our cattle are born and raised on our family farm in Northern Illinois. They’re processed at a USDA-inspected facility, vacuum-sealed, and delivered directly to your family. You know exactly where your beef comes from, because we raised it
✓ No hormones or steroids
✓ No antibiotics
✓ USDA-inspected facility
✓ Vacuum-sealed & labeled
✓ Frozen immediately after processing
✓ Custom cut to your preferences
Reserve your Premium Eighth Beef (⅛ Cow) from Nadig Farms with a deposit.Get locally raised, USDA-inspected beef, fully cut and packaged to your specifications.Our cattle are raised right here in Northern Illinois, and when you buy a eighth cow from Nadig Farms, you’re getting beef that’s born, raised, and processed close to home – with full transparency from farm to freezer.📞 Questions? Call (815) 541-8527 for details.

Beef Cuts

Experience the rich flavor of our premium ground beef, sourced from top-quality cattle and expertly minced for optimal tenderness.Perfect for burgers, tacos, or hearty pasta dishes, this versatile ingredient is packed with protein and essential nutrients.Our Nadig Farms ground beef is ideal for family meals!

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