Description

Before vegetable oils took over the grocery aisle, beef tallow was how people cooked. It made potatoes crispy, seared meat properly, and held up to the heat without smoking out the kitchen. Then it got replaced by something cheaper to produce. We’re bringing it back.

Our tallow is rendered from pasture-raised beef. The result is a clean, pure fat with a rich, savory flavor and a smoke point of 420–480°F, making it one of the most versatile cooking fats you can have in your kitchen.

Use it for:

• Frying and roasting. Handles high heat without breaking down
• Searing steaks and burgers. Adds depth that butter and oil can’t match
• Baking. Substitute for shortening in pie crusts, biscuits, and cornbread
• Seasoning cast iron. Builds a durable, natural non-stick surface
• Skincare. Rich in vitamins A, D, E, and K; a natural moisturizer used for generations

Each jar is 32 oz (1 quart), shelf stable, and rendered in small batches.

Why it matters where your fat comes from.

Tallow quality starts with the animal. No fillers, no hydrogenation, no additives, just rendered beef fat the way it’s always been made.

Processing & Cut Instructions

After placing your deposit, you’ll work directly with our processor to customize your beef cuts. We’ll notify you when it’s time.

Frequently Asked Questions

Customer Reviews