Original price was: $9.50.$9.11Current price is: $9.11. per lb (Final Packaged Weight)
$2,277.50* estimated subtotal based on average take-home (packaged) weight. Processing fees are additional.$250 deposit secures your beef order.
* The average take-home (packaged) weight for ½ beef is around 250 lbs.
* Final price depends on your cattle’s size and weight.
* Next processing date: March 5, 2026
Reserve your Premium Half Beef (1/2 Cow) from Nadig Farms today with a deposit. This secures your order for a half cow, an excellent choice for families who value healthy, high-quality, and affordable beef at a cost-effective price.
Each half cow includes a wide variety of cuts, giving you a plentiful supply for your family.
Questions? Call (815) 541-8527 for details.
Find out if we deliver to your area:
Enter your ZIP code below to check if we can deliver to your location.
Illinois Counties We Deliver To:
- Cook
- DuPage
- Kane
- Lake
- McHenry
- Will
- Carroll
- Ogle
- Stephenson
- Winnebago
- Jo Daviess
- Boone
- Rock Island
- Whiteside
- Lee
- DeKalb
- Kendall
- La Salle
- Bureau
- Henry
- Grundy
- Putnam
- Kankakee
- Mercer
- Henderson
- Warren
- Knox
Wisconsin Counties We Deliver To:
- Grant
- Lafayette
- Green
- Rock
- Walworth
- Will
- Racine
- Kenosha
Iowa Counties We Deliver To:
- Dubuque
Description
Our family raises cattle right here in Northern Illinois — and when you buy a half cow from Nadig Farms, you’re getting local beef that’s born, raised, and processed close to home.
What You’ll Receive
Your Half Cow includes a generous selection of cuts, all vacuum-sealed and labeled for easy storage and meal planning:
- Steaks: Ribeyes, Sirloins, T-bones, and Round Steaks.
- Roasts: Arm Roasts, Chuck Roasts, Rump Roasts, Short Ribs, Sirloin Tip Roasts, Soup Bones, and Beef Stew Meat.
- Ground Beef: Perfect for burgers, tacos, and everyday meals.
On average, a half cow yields around 250 lbs of finished, packaged beef — enough to fill most standard upfront or chest freezers.
Easy, Local, and Personal
We the make the process simple and easy from start to finish:
- Reserve Your Half Cow — Place your $250 deposit to secure your spot.
- Customize Your Cuts — We’ll reach out to help you choose how you’d like your beef processed.
- Receive Farm-Fresh Beef — Your order will be vacuum-sealed, labeled, and ready for your freezer — we even offer free delivery to your door within our Northern Illinois service area.
You’re also welcome to reach out with questions at any point — we’re a real family farm, and we love helping people understand where their food comes from.
Raised Right. Tastes Better.
Our cattle are raised on lush Northern Illinois pastures and finished on a balanced local feed for tender, richly flavored beef. We never rush the process — it’s part of why our beef tastes the way it should: naturally flavorful, nutrient-rich, and locally sourced.
- Ethically Raised: Humane care and sustainable practices are at the core of what we do.
- Pasture-Grown Quality: Healthier cattle mean better-tasting beef.
- Vacuum-Sealed Freshness: Each cut is professionally processed and sealed to lock in peak flavor.
Average Cuts & Portions in a Half Cow
Note: Every beef is different. The cuts listed below are based on an average animal, but the exact number and type of cuts may vary.
Steaks
| Total Items | |
|---|---|
| Ribeye Steaks | 15 |
| Round Steaks | 6 |
| Sirloin Steaks | 7 |
| T-bone Steaks | 14 |
| Cube Steaks | 12 |
Roasts
| Total Items | |
|---|---|
| Arm Roasts | 3 |
| Chuck Roasts | 6 |
| Rump Roasts | 2 |
| Short Ribs | 3 |
| Sirloin Tip Roasts | 2 |
| Soup Bones | 6 |
| Beef Stew Meat | 5 |
Other
| Total Items | |
|---|---|
| Ground Beef | 110 |
| Heart | If Available |
| Tongue | If Available |
| Oxtail | If Available |
Additional information
| Weight | 250 lbs |
|---|
12 reviews for Half Cow
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From the Blog
elenahaliczer –
First of all, Nadig beef comes packaged perfectly. Not everyone has room for some of the meat packages other farms provide. Nadig beef is actually recipe-ready which means not only can I buy the right amount for what I’m making, its quality is above what I can get in the store.
My family has had the privilege of eating beef from Nadig Farms several times, and each time we’ve talked about what a complete difference it makes in a recipe.
The meat consistency is better; the grind you get is finer which means it’s perfect for something like meatloaf or a ragu; and the flavor is simply superior to what you can get in the store. In fact, I’d say this meat spoils you for what you can get at most butcher shops in the area.
I’d highly recommend Nadig Farms beef for any recipe you would want to enhance with a far better meat, for a great price.
Araceli Rivas –
I am delighted with the outstanding service, superior beef quality, and impeccable packaging offered by Nadig Farm. The prompt and efficient delivery, which arrived at my doorstep as scheduled, was very much appreciated. This purchase was a wise investment, and I look forward to making another purchase once my family has finished the quarter cow. Thank you!
Christina Purtell –
This is now by far the only place I will buy meat from, the steaks and burgers I feel are far superior than any steak or burger I’ve had anywhere else. Ordering could not be easier, and I feel the price is great
Jesse Hepperly –
The steaks were much higher quality than I expected. They are prime grade and cheaper than the regular steaks at the grocery store! We’re going to be eating a lot more steak now that I found these guys.
Lon Clark –
Great people, Great beef!