Original price was: $9.50.$9.11Current price is: $9.11. per lb (Final Packaged Weight)
$2,277.50* estimated subtotal based on average take-home (packaged) weight. Processing fees are additional.$250 deposit secures your beef order.
* The average take-home (packaged) weight for ½ beef is around 250 lbs.
* Final price depends on your cattle’s size and weight.
* Next processing date: March 18, 2026
Reserve your Premium Half Beef (1/2 Cow) from Nadig Farms today with a deposit. This secures your order for a half cow, an excellent choice for families who value healthy, high-quality, and affordable beef at a cost-effective price.
Each half cow includes a wide variety of cuts, giving you a plentiful supply for your family.
Questions? Call (815) 541-8527 for details.
Find out if we deliver to your area:
Enter your ZIP code below to check if we can deliver to your location.
Illinois Counties We Deliver To:
- Cook
- DuPage
- Kane
- Lake
- McHenry
- Will
- Carroll
- Ogle
- Stephenson
- Winnebago
- Jo Daviess
- Boone
- Rock Island
- Whiteside
- Lee
- DeKalb
- Kendall
- La Salle
- Bureau
- Henry
- Grundy
- Putnam
- Kankakee
- Mercer
- Henderson
- Warren
- Knox
Wisconsin Counties We Deliver To:
- Grant
- Lafayette
- Green
- Rock
- Walworth
- Will
- Racine
- Kenosha
Iowa Counties We Deliver To:
- Dubuque
Description
Our family raises cattle right here in Northern Illinois — and when you buy a half cow from Nadig Farms, you’re getting local beef that’s born, raised, and processed close to home.
What You’ll Receive
Your Half Cow includes a generous selection of cuts, all vacuum-sealed and labeled for easy storage and meal planning:
- Steaks: Ribeyes, Sirloins, T-bones, and Round Steaks.
- Roasts: Arm Roasts, Chuck Roasts, Rump Roasts, Short Ribs, Sirloin Tip Roasts, Soup Bones, and Beef Stew Meat.
- Ground Beef: Perfect for burgers, tacos, and everyday meals.
On average, a half cow yields around 250 lbs of finished, packaged beef — enough to fill most standard upfront or chest freezers.
Easy, Local, and Personal
We the make the process simple and easy from start to finish:
- Reserve Your Half Cow — Place your $250 deposit to secure your spot.
- Customize Your Cuts — We’ll reach out to help you choose how you’d like your beef processed.
- Receive Farm-Fresh Beef — Your order will be vacuum-sealed, labeled, and ready for your freezer — we even offer free delivery to your door within our Northern Illinois service area.
You’re also welcome to reach out with questions at any point — we’re a real family farm, and we love helping people understand where their food comes from.
Raised Right. Tastes Better.
Our cattle are raised on lush Northern Illinois pastures and finished on a balanced local feed for tender, richly flavored beef. We never rush the process — it’s part of why our beef tastes the way it should: naturally flavorful, nutrient-rich, and locally sourced.
- Ethically Raised: Humane care and sustainable practices are at the core of what we do.
- Pasture-Grown Quality: Healthier cattle mean better-tasting beef.
- Vacuum-Sealed Freshness: Each cut is professionally processed and sealed to lock in peak flavor.
Average Cuts & Portions in a Half Cow
Note: Every beef is different. The cuts listed below are based on an average animal, but the exact number and type of cuts may vary.
Steaks
| Total Items | |
|---|---|
| Ribeye Steaks | 15 |
| Round Steaks | 6 |
| Sirloin Steaks | 7 |
| T-bone Steaks | 14 |
| Cube Steaks | 12 |
Roasts
| Total Items | |
|---|---|
| Arm Roasts | 3 |
| Chuck Roasts | 6 |
| Rump Roasts | 2 |
| Short Ribs | 3 |
| Sirloin Tip Roasts | 2 |
| Soup Bones | 6 |
| Beef Stew Meat | 5 |
Other
| Total Items | |
|---|---|
| Ground Beef | 110 |
| Heart | If Available |
| Tongue | If Available |
| Oxtail | If Available |
Additional information
| Weight | 250 lbs |
|---|
12 reviews for Half Cow
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From the Blog
Joseph Perkovich –
Nadig Farms is truly a dream come true for anyone who values authentic, family-owned, and accommodating farm-to-table operations run by hard-working folks with deep ties to the land. I had the pleasure of touring with father Rob and son Ryan, who opened their gates (and even their garage) to give me a firsthand look at how their 100% grass-fed beef is raised in the picturesque Driftless area. They even humored me when I asked to chew a piece of the sorghum grass– a funny moment I think shows just how welcoming they are. These cows have it made, and the farm takes absolutely zero shortcuts—just honest work, quality beef, and amazing prices. It’s a win-win I’d recommend to anyone looking for local authentic prime beef in the Midwest from one of the fairest and most hospitable family businesses I have ever had the pleasure to meet.
R F –
I had a very pleasant experience with buying from Nadig Farms. The site was easy to use, helpfully detailed with important information. They answered the phone when you called and helped with any questions about the order you may have. They kept me updated about the status of my order, got it to me in a very timely manner and included a super helpful list of cuts that helped me split the order between households with my family and a handy reference to help plan future meals. Truly A+ customer service, good quality meats, and all at a good price. Thank you very much!